Chinese Food
All Recipes
Thai sweet and spicy chicken feet
At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...
Beer goose
I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
Stewed tofu with crab and cabbage
Dietotherapy effect - antituberculosis, nourishing, detoxification, menopause protective spirit to prevent cardiovascular disease, reduce the risk of breast cancer, the alternative of anti vascular milk is beneficial to the growth and developmen... ...
[chicken in white] - a feast dish that a woman must learn to cook
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...
Congee with spinach and shrimp
After drinking wine all night, the body naturally needs some light and nutritious food. Seeing the remaining handful of spinach, I suddenly thought that spinach porridge and shrimp should be delicious... There is a delicious spinach and shrimp congee
Simple and delicious baked tilapia
Since I was a kid, I like to eat my uncle's grilled fish. Whoever eats it will be praised.
Fish flavored shredded pork
Free eggs hurt. Make lunch
Beijing sauce shredded pork (suitable for beginners. Simple and delicious)
This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Steamed spareribs with black bean sauce
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
Braised chicken with private vegetable
This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
Garlic flavored green sauce
Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -
Stir fried meat with garlic and celery
I love it. I like that one more. The fragrance of celery can't resist
